Lendal Henry Kotschevar profile picture

Lendal Henry Kotschevar

Is this your author profile? Create an account to customize it!

Stand Alone

Managing Beverage Operations
Foodservice for the extended care facility
Managing bar and beverage operations
Managing beverage service
Foodservice planning
Standards, principles, and techniques in quantity food production
Management by menu
Quantity food purchasing
Management by Menu
Understanding Cooking