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Urs Niggli

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Handbook of Organic Food Safety and Quality Woodhead Publishing Series in Food Science Technology and Nutrition Hardcover
Alle satt?: Ernährung sichern für 10 Milliarden Menschen
Improving Sustainability in Organic and Low Input Food Production Systems Proceedings of the 3rd International Congress of the European Integrated Project "Quality Low Input Food" (QLIF), University of Hohenheim, [Stuttgart], Germany, March 20-23, 2007
Organic Agriculture and Climate Change Mitigation A Report of the Round Tabale on Organic Agriculture and Climate Change
Agriculture and Landscape The Way to Mutual Harmony
Vizija za raziskovalni program za ekoživila in ekološko kmetijstvo do leta 2025 tehnološka platforma Organics : ekokmetijsko znanje za prihodnost
IFOAM 2000, the World Grows Organic Proceedings, 13th International IFOAM Scientific Conference, Convention Center Basel, 28 to 31 August 2000
Handbook of Organic Food Safety and Quality
Pflanzenproduktion in Deutschland - Bestandsaufnahme und Perspektiven für die Zukunft Gemeinsames Symposium der Deutschen Akademie der Naturforscher Leopoldina - Nationale Akademie der Wissenschaften, der Deutschen Forschungsgemeinschaft (DFG) und der Gesellschaft für Pflanzenzüchtung (GPZ) am 13. und 14. Oktober 2020 in Halle (Saale)