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Carlos Ricardo Soccol

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Fermentation processes engineering in the food industry
Biomass, Biofuels, Biochemicals
Biomass, Biofuels, Biochemicals Biofuels from Algae
Biomass, Biofuels, Biochemicals Climate Change Mitigation: Sequestration of Green House Gases
Unconventional Functional Fermented Beverages Practices and Technologies
Current Developments in Biotechnology and Bioengineering Technologies for Production of Nutraceuticals and Functional Food Products