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Paul R. Dittmer

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Culinary Externs 2012 Set
Culinary Externs 2012 Set
Principles of food, beverage, and labor cost controls
Principles of Food,Beverages,and Labor Cost Controls,8th Edition+Supervision in the Hospitality Industry, Applied HR 5th Edition+Remarkable ServiceSET
CIA Culinary Externs SET for April 2009
CIA Culinary Externs 2010 SET
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET
Dimensions of the hospitality industry: an introduction
Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: student workbook
Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control
Paul R. Dittmer — Books & Biography | Menrva Books | MenrvaBooks