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Costas Katsigris

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Stand Alone

Pouring for profit
Design and equipment for restaurants and foodservice
The bar and beverage book
Scottsdale Miller/Supervision + Drummond/Nutrtion + Katsigris/Bar and Beverage + Mizrahi/Finite Math + Mizrahi/Student Workbook SET
Restaurant Planning, Design, and Construction
Bar and Beverage
Bar and Beverage
bar & beverage book
The bar and beverage book
The bar and beverage book: basics of profitable management
Design and equipment for restaurants and foodservice: a management view
The Bar and Beverage Book
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
Design and equipment for restaurants and foodservice: a management view
Design and equipment for restaurants and foodservice: a management view

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