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Joint FAO/WHO Expert Committee on Food Additives

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Evaluation of Certain Food Additives and of the Contaminants Mercury, Lead and Cadmium Sixteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972
Evaluation of Certain Food Additives Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives
Normes d'identité et de pureté pour divers additifs alimentaires dont des antioxygènes, colorants, épaississants et autres substances
Evaluation of Certain Food Additives and Contaminants Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of Certain Food Additives and of the Contaminants Mercury, Lead and Cadmium Sixteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972
Specifications for identity and purity of food colours, flavouring agents and other food additives (FAO food and nutrition paper)
Evaluation of Certain Veterinary Drug Residues in Food: Forty-Second Report of the Joint Fao (Technical Report Series)
Evaluation of Certain Veterinary Drug Residues in Food Thirty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives
Combined Compendium of Food Additive Specifications All Specifications Monographs from the 1st to the 65th Meeting (1956-2005).. Food additives E-O
Evaluation of Certain Veterinary Drug Residues in Food Fourtieth Report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of Certain Veterinary Drug Residues in Food Forty-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives
Specifications for the Identity and Purity of Some Extraction Solvents and Certain Other Substances ... the Result of the Deliberations of the Joint FAO/WHO Expert Committee on Food Additives which Met in Geneva, 24 June-2 July, 1970
FAO Food and Nutrition Paper
Evaluation of Certain Mycotoxins in Food, No. 906: Introduction; 2. General considerations; 3. Specific mycotoxins; 4. Recommendations; Acknowledgements; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO
Combined Compendium of Food Additive Specifications: Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications

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