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Amit Kumar Rai

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Bioactive Compounds in Fermented Foods: Health Aspects
Bioactive Compounds in Fermented Foods Health Aspects
Bioactive Compounds in Fermented Foods Health Aspects
Bioactive Compounds in Fermented Foods
Current Developments in Biotechnology and Bioengineering
Biotechnological Approaches for Sustainable Environment Management
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Microbial Enzymes and Metabolites for Health and Well-Being
Microbial Enzymes and Metabolites for Health and Well-being
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Microbial Enzymes and Metabolites for Health and Well-Being
Current Developments in Biotechnology and Bioengineering Technologies for Production of Nutraceuticals and Functional Food Products
Biotechnological Approaches for Sustainable Environment Management
Biotechnological Approaches for Sustainable Environment Management

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Amit Kumar Rai — Books & Biography | Menrva Books | MenrvaBooks