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James B. Herndon

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Stand Alone

Pan-Pacific cook book; savory bits from the world's fare
The Home Cook Book
The home cook book
Eggs, and how to use them: a guide for the preparation of eggs in more than five hundred different styles with some reference to their importance in the past and present times
Oporto, old and new: being a historical record of the port wine trade, and a tribute to British commercial enterprize in the north of Portugal
Cooking in old Créole days. La cuisine créole à l'usage des petits ménages
A Tankard of Ale, an Anthology of Drinking Songs;
The Table How to Buy Food, How to Cook It, and How to Serve It
Delicate Feasting
A tankard of ale, an anthology of drinking songs;
Aunt Caroline's Dixieland recipes
Delicate feasting
Oporto, Old and New Being a Historical Record of the Port Wine Trade, and a Tribute to British Commercial Enterprize in the North of Portugal
Eggs, and How to Use Them A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles with Some Reference to Their Importance in the Past and Present Times
Oporto, Old and New Being a Historical Record of the Port Wine Trade, and a Tribute to British Commercial Enterprize in the North of Portugal

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James B. Herndon — Books & Biography | Menrva Books | MenrvaBooks