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MOU-TUAN HUANG

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Food Phytochemicals for Cancer Prevention I
Phenolic Compounds in Food and Their Effects on Health I
Phenolic Compounds in Food and Their Effects on Health Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991
Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables (ACS Symposium Series, No. 546)
Food Phytochemicals for Cancer Prevention II
Phenolic Compounds in Food and Their Effects on Health II