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Joint Fao Who Food Standards Programme

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Recommended International Code of Hygienic Practice for Molluscan Shellfish
Recommended International Standard for Quick Frozen Leek
Recommended International Standard for Cocoa Powders (cocoas) and Dry Cocoa-sugar Mixtures
Recommended international code of hygienic practice for egg products
Codex Alimentarius
Recommended International General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities for the Treatment of Foods
Recommended International Standard for Canned Crab Meat
Codex Alimentarius Commission Procedural Manual/F3026
Codex Alimentarius Commission Procedural Manual
Codex Alimentarius General requirements (food hygiene).. Vol. 1B
Pesticide Residues in Food: Supplement One
Codex Alimentarius Food Import and Export Inspection and Certification Systems : Combined Texts
Codex Alimentarius Commission Procedural Manual
Cereals, Pulses, Legumes and Vegetable Proteins Cereals, Pulses, Legumes and Vegetable Proteins
Codex Alimentarius Food Import and Export Inspection and Certification Systems