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Glyn O. Phillips

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Gums and Stabilisers for the Food Industry 8
Gums and Stabilizers for the Food Industry 5 (GUMS AND STABILISERS FOR THE FOOD INDUSTRY)
Gums and Stabilisers for the Food Industry 6
Gums and Stabilisers for the Food Industry 7
Handbook of food proteins
Food polysaccharides and their applications
Gums and stabilisers for the food industry
Gums and stabilisers for the food industry, 3
Cellulose and cellulose derivates
Advances in tissue banking
Innovation and Technology Transfer in Japan and Europe
Bone Biology and Healing: An Advances in Tissue Banking (Allografts in Bone Healing: Biology & Clinical Applications)
Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids
Cellulose and Cellulose Derivatives Cellucon '93 Proceedings: Physico-Chemical Aspects and Industrial Applications
Cellulose and Cellulose Derivatives : Cellucon 93 Proceedings Physico-Chemical Aspects and Industrial Applications

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