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Youri Dijkxhoorn

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How Do Trust, Social Norms and Risk Attitudes Influence Sustained Adoption of Interventions to Reduce Post-harvest Losses? Application of an Agent-Based Model to the Tomato Value Chain in Nigeria
A Measurement Tool on Food Losses and Waste Applied in a Tomato Value Chain in Nigeria
Synthesis Report of the Global Fruits and Vegetables Scoping Study Assessing Opportunities for Philanthropic Investment
Global Scoping Study on Fruits and Vegetables Results from Literature and Data Analysis
Scoping Study on Fruits and Vegetables Results from Nigeria
From Agricultural Supply Chains to Food System Transformation Tracing the Impact of Private Sector Activities on Food Systems in Developing Countries
Understanding Coffee Farming Practices and Prospects in Yemen A Case Study from Bani Matar
Unpacking the Informal Midstream How the Informal Economy Can and Should Contribute to Enhanced Food System Outcomes
The Vegetable and Potato Sector in Nigeria
The Vegetables and Fruit Sector in Uganda Competitiveness, Investment and Trade Options
Value Chain Laboratory Alternative Evaluation Method for Assessing Value Chain Dynamics
Towards Informal Private Sector-led Food System Innovation in Tanzania How Social Capital Impacts the Performance of Informal Fruit and Vegetable Retailers and Wholesalers in the Arusha Region