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Jack D. Ninemeier

Stand Alone

Food and Beverage Controls (Coursebook)
Principles of Food and Beverage Operations
Management of food and beverage operations
Human resources management in the hospitality industry
Human Resources Management in the Hospitality Industry
Restaurant
Restaurant Law Basics
Human Resources Management in the Hospitality Industry, 2e Wiley E-Text Student Package
Foundations of Lodging Management Pearson New International Edition
Professional Front Office Management Pearson New International Edition