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Sue Ghazala

Stand Alone

The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration
Handbook of Vegetable Preservation and Processing
Sous vide and cook-chill processing for the food industry
Handbook of Vegetable Preservation and Processing
Handbook of Vegetable Preservation and Processing
The CRC Master Keyword Guide for Food 21 CFR Regulations of the Food and Drug Administration
Crc Master Keyword Guide for Food: 21 Cfr Regulations of the Food and Drug Administration