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John R. Whitaker

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Principles Of Enzymology For The Food Sciences
Handbook of Food Enzymology (Food Science and Technology 122)
Food analysis
Food related enzymes
Chemical deterioration of proteins
Functional Properties of Proteins and Lipids (ACS Symposium Series)
Enzymatic browning and its prevention
Biocatalysis in agricultural biotechnology
Enzymatic Browning and Its Prevention
Food Related Enzymes
Xenobiotics in Foods and Feeds
Chemical Deterioration of Proteins: Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the Acs/Csj Chemical Congre (ACS Symposium Series)