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Bart de Steenhuijsen Piters

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Diversity of Fields and Farmers Explaining Yield Variations in Northern Cameroon
Synthesis Report of the Global Fruits and Vegetables Scoping Study Assessing Opportunities for Philanthropic Investment
Global Scoping Study on Fruits and Vegetables Results from Literature and Data Analysis
Vegetable Consumption in the Food System of Benin Identifying Drivers of Consumer Behaviour and Entry Point for Interventions
Unpacking the Informal Midstream How the Informal Economy Can and Should Contribute to Enhanced Food System Outcomes
Towards Informal Private Sector-led Food System Innovation in Tanzania How Social Capital Impacts the Performance of Informal Fruit and Vegetable Retailers and Wholesalers in the Arusha Region
Farmers as Shareholders: A Close Look at Recent Experience (Bulletins of the Royal Tropical Institute)
Localising Value Chains and Food System Resilience A Systematic Exploration
Strengthening Resilience in Africa’s Food Value Chains Exploring the Concept of Resilience and Its Dimensions Given the Effects of the COVID-19 Pandemic : Working Paper
Vegetable Consumption in the Food Systems of Mali Identifying Drivers of Consumer Behaviour and Entry Point for Interventions
Vegetable Consumption in the Food Systems of Burkina Faso Identifying Drivers of Consumer Behaviour and Entry Points for Interventions