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Barjinder Pal Kaur

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High Pressure Processing of Black Tiger Shrimp (Penaeus Monodon) Effect on Quality Attributes and Shelf-life
Drying Technologies For Foods Fundamentals And Applications
Microfluidics in Food Processing Technologies and Applications
Drying Technologies For Foods Fundamentals And Applications: Part III
Drying Technologies For Foods Fundamentals And Applications: Part III
Drying Technologies for Foods Fundamentals and Applications