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Gerald Reed

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Nutritional Requirements of Commercially Important Microorganisms
Biotechnology
Enzymes in food processing
Yeast technology
Food and feed production with microorganisms
Enzymes in Food Processing (1966)
Enzymes in Food Processing (1966)
Biotechnology: Microbial fundamentals
Biotechnology
Food and Feed Production with Microorganisms
Biotechnology A Multi-volume Comprehensive Treatise
Biotechnology, Bio-Transformations II
Biotechnology, Measuring, Modelling, and Control
Biotechnology, Products of Primary Metabolism
Biotechnology, Genetic Fundamentals and Genetic Engineering

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