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Walter Bickel

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Stand Alone

Hering's Dictionary of Classical and Modern Cookery, 6th ed
Herings Dictionary of Classical and Modern Cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.