Exploring Wine The Culinary Institute of America's Guide to Wines of the World
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Author Description
Enthralling guide that thoroughly demystifies wine. From the basics of wine production to the nuances of wine service. Explore the history,culture,romance, science and the business of wine. It's encyclopedic breadth make it a basic reference for anyone.
Page Count:
720
Publication Date:
1995-11-20
ISBN-10:
0471286265
ISBN-13:
9780471286264
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