Author Description

Thailand has an increasingly well-known repertoire of dishes, some more familiar than others. In 'The food of Thailand', the recipes of this country - from traditional green, red and panaeng curries to salads like som tam and laap, redolent with herbs and chilies, and coconut-based soups are included. To partner the recipes, special pages explore the essence of the Thai food and cooking techniques.The guide also helps you sourceyour ingredients and offers tips on substitutions.