Author Description

This caramel candy cookbook shows you one basic caramel candy recipe that is based on seven basic ingredients. It specializes in making soft caramel candy that can be eaten with a spoon, but it also shows you how each recipe can be made into caramel sauce or into firm caramel candy. The book shows you how to add flavoring and texture ingredients to the same basic caramel candy recipe so you can make hundreds of different kinds of caramel candy. The book also shows you how to vary the amounts of the flavoring ingredients so you can change the strength of the flavoring ingredients from hint to mild to medium to strong and even to very strong and super strong. For the beginning caramel candy maker, this book will show you how to make caramel candy with almonds, cashews, peanuts, pecans, pistachios, walnuts, mixed nuts, vanilla extract, vanilla powder, vanilla paste, vanilla beans, vanilla sugar, chocolate chips, chocolate bars, fancy chocolate pieces, cocoa powder, chocolate syrup, peanut butter, homemade nut butters, fruit juices, jams, jellies, fresh fruit, canned fruit, frozen fruit, dried fruit, fruit syrups, fruit oils, candy, potato chips, cheese puffs, cereals, coffee, herbs, spices, cheese, bbq sauce, mustard, hot sauce, chili peppers, and even alcohol. For the advanced caramel candy maker, this book includes a complete recipe ingredient template to enable you to make your very own caramel candy recipes. Thousands of them. This is the caramel candy recipe ingredient template that I use when I want to make a new caramel candy recipe.