
Authentic Italian cuisine is as easy to prepare as it is delicious, with Anna del Conte's "library" of Italian cooking. Each of the 20 uniquely Italian dishes includes a fascinating discussion of the history and traditions behind it. 30 watercolor illus.
Page Count:
57
Publication Date:
1993-01-01
ISBN-10:
0671870297
ISBN-13:
9780671870294
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