Author Description

This volume compiles the national and California food and drug laws as of 1906. It offers a snapshot of the legal landscape governing the purity, labeling, and safety of food and drugs at the turn of the century. Providing a valuable resource for legal historians, scholars of public health, and anyone interested in the origins of modern food and drug regulations. This book is a crucial reference point for understanding the evolution of consumer protection laws in the United States and California. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.