Toxicological Evaluation of Some Enzymes, Modified Starches and Certain Other Substances
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Author Description
The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1974. Refer also to 15th report of the Joint FAO/WHO Expert Committee on Food Additives, Wld Hlth Org. Techn. Rep. Ser., 1972, No. 488; FAO Nutrition Meetings Report Series, 1972, No. 50
Page Count:
109
Publication Date:
1972-01-01
ISBN-10:
9241660015
ISBN-13:
9789241660013
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