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V. 1. General Requirements -- V. 1 Supplement 1, V. 1a-b (food Hygeine) -- V. 2a, Pt.1-2b Pesticide Residues In Food -- V. 2 Supplement 1 -- V. 3 Residues Of Veterinary Drugs In Foods -- V. 5a Processed And Quick Frozen Fruits And Vegetables -- V. 5b Tropical Fresh Fruits And Vegetables, Supplement 1 To V. 5b Fresh Fruits And Vegetables --v. 6 Fruit Juices And Related Products -- V. 7 Cereals, Pulses, Legumes And Derived Products And Vegetable Proteins -- V. 8 Fats, Oils And Related Products -- V. 11 Sugars, Cocoa Products And Chocolate And Miscellaneous Products -- V.13 Methods Of Analysis And Sampling. Joint Fao/who Food Standards Programme,codex Alimentarius Commission. Kept Up To Date By Supplements And Revised Volumes. Includes Bibliographical References.