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Recommended International Code Of Practice General Principles Of Food Hygiene -- Hazard Analysis And Critical Control Point (haccp) System And Guidelines For Its Application -- Principles For The Establishment And Application Of Microbiological Criteria For Foods -- Publication History. Joint Fao/who Food Standards Programme, Codex Alimentarius Commission. Extract Of Volume 1b - General Requirements (food Hygiene) Of The Codex Alimentarius.--p. 55. Includes Index.