
Prepared by the 43rd meeting of the Joint FAO/WHO Expert Committee on Food Additives [JECFA] which met in Geneva, Switzerland, 15-24 November 1994. and by IPCS - the International Programme on Chemical Safety, a joint venture of the United Nations Environment Programme, International Labour Organisation & the World Health Orgnization
Page Count:
172
Publication Date:
1995-01-01
ISBN-10:
9241660341
ISBN-13:
9789241660341
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