Author Description

"This book presents information on agronomic and botanical aspects of significant cereal, legumes, grasses, and trees species cultivated as summer fodder worldwide. It features information on cultivation, growth, productivity, and protection from pests and diseases of various summer fodder crops. The book details conventional modern approaches to sustainable production; summarizes fodder preservation methods, challenges, and prospects; molecular approaches to develop high yielding fodder crops; and features trends in identification, diagnosis, and management of significant insect pests and diseases"--