Author Description

The book is the outcome of changing global perception about agriculture in view of globalization, innovations, increased urbanization, depleting natural resources, changed consumer preference and shift from produce to product development. The volume comprises 23 chapters encompassing diverse areas of agriculture including livestock farming and horticulture. First chapter elaborates the bottlenecks and gaps in the form of challenges that one needs to know while thinking of futuristic plans. Chapter 2nd enumerates technologies that changed the scenario of Indian agriculture and brought green revolution and sustainability in food production. Third chapter is devoted to new innovations and technologies that deserve priority if transformation in agriculture is desired. Small holdings are the characteristic feature of Indian agriculture and how contract farming is relevant and important is described in chapter 4. Due to increased preferences for vets and pets in our daily life zoonotic diseases have gained socio-economic significance, chapter 5 highlights it. Chapter 6 elaborates the role and relevance of ICTs (information and communication technologies) in agricultural transformation. Climate smart agriculture is essential part of agro-transformation and is described in chapter 7. Parasites in dairy cattle can reduce productivity upto 30% and chapter 8 focuses on their strategic management. Chapter 9 focuses on marketing interventions while chapter 10 discusses relevance of seed priming in climate resilience. Chapters 11 and 12 provide judicious coverage on horticultural technologies and their strategic implementation to boost productivity. Importance of biochar and organic agriculture in context of sustainable transformation is highlighted in chapter 13 and 14 respectively. Chapter 15 signifies the role of dairy farming. Weather forecasting and agro-advisory have become indispensable component of modern agriculture find place in chapter 16. Chapter 17 reveals avenue