Author Description

Jay Solomon presents in this book recipes that aims to make food good. In '150 Vegan Favorites', the reader can explore the possibilities of cooking with these ingredients. In addition, it is possible to use ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin. It contains recipes as Curried Squash with Winter Greens; Tangy Couscous with Black Beans and Corn; Lemony Artichoke Pilaf; Yellow Rice and Avocado Burritos; Rosemary-Roasted Jerusalem Artichokes; Mango-Banana Flambe. Also included are helpful shopping tips and glossaries of rices, grains, legumes, and squash.