
From the traditional fare of steak and sausages to the more gourmet style of Thai Beef Salad, the recipes in BBQ Food showcase the wonderful variety of dishes that can be cooked on a barbecue, with advice on using both the traditional wood-fired or charcoal grill as well as electric or gas grills.
Page Count:
399
Publication Date:
2005-01-01
ISBN-10:
1592232744
ISBN-13:
9781592232741
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