Author Description

Environmental and Sustainable Practices: Classification and Species offers comprehensive knowledge on sustainable cultivation methods for algae and microalgae. It is designed to cover every aspect of algal sustainability, providing invaluable insights into achieving a more sustainable world to assist with pollution. Written and edited by a global team of experts in the field of phycology, this book emphasizes sustainable cultivation methods for culturing algae and microalgae in different medium sources like municipal, agricultural, and industrial wastewaters. Sustainable methods used in phytoremediation, harvesting, drying and the integrated upstream and downstream processing are described in order to create sustainable production, which is vital to understand how algal sustainability can be achieved.• Provides a comprehensive exploration of algal sustainability to understand and implement sustainable practices • Offers practical insights and techniques that can be directly applied in real-world scenarios • Serves as a stand-alone reference for readers in the field of phycology to provide an indispensable, all-in-one resource on algal biotechnology and processing