
Wholesome meals are happily rediscovered in this enticing collection of country fair recipes that celebrates a homespun approach to mealtimes. More than 200 recipes--inspired by the best of country cooking--for such hearty fare as Traditional Beef Stew with Dumplings and Roast Leg of Lamb with Wild Mushroom Stuffing are featured. 700+ color photos.
Page Count:
256
Publication Date:
2005-05-23
ISBN-10:
1844762203
ISBN-13:
9781844762200
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