Name: Analysis of Contaminants in Edible Aquatic Resources: General Considerations, Metals, Organometallics, Tainting, and Organics (Food Science and Tech)
Author: S. Ray
ISBN: 9781560815280

Analysis of Contaminants in Edible Aquatic Resources: General Considerations, Metals, Organometallics, Tainting, and Organics (Food Science and Tech)

S. Ray

Author Description

Page Count:
551

Publication Date:
1994-07-01

ISBN-10:
1560815280

ISBN-13:
9781560815280

Community Tags

Reader Comments

Share Your Thoughts

No comments yet. Be the first to share your thoughts!