Author Description

Sainsbury's regional Cookbooks contain authentic recipes from a variety of culinary traditions. In The Cooking of the USA, the new edition of American Sampler, Patricia Lousada has gathered together a selection of recipes from an immensely popular and varied cuisine. This beautifully illustrated book covers a wide range of dishes, from old favourites like Boston Baked Beans and Pumpkin Pie to lesser-known but equally delicious treats, such as Red Flannel Hash, Popovers and Toll House Cookies.