
A collection of quickly and easily prepared recipes with an emphasis on the use of fresh ingredients throughout. Ideas include chilli chicken soup, rice and avocado salad, stir-fries, grills, appetizers and desserts. Details are also given as to how to freeze the meals.
Page Count:
80
Publication Date:
1991-01-01
ISBN-10:
1853912409
ISBN-13:
9781853912405
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