
This book is a unique combination of history about cooking on an old wood burning range during the 1930s and 1940s, plus 238 recipes, old and new...some of the recipes used at that time. Replete with photos of celebrations involving cooking, the book is a pure nostalgic journey and is a true treasure for anyone who enjoys glimpses into the past of a Texas-German farm Kitchen.
Page Count:
197
Publication Date:
2011-12-01
ISBN-10:
193563223X
ISBN-13:
9781935632238
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