The Future of Nutrition: An Insiders Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
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Author Description
"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--
Page Count:
1
Publication Date:
2020-12-15
ISBN-10:
1664400028
ISBN-13:
9781664400023
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