
Quiche - the savory custard pie - is always appropriate. It can be served as an appetizer, entree, or as a between meal snack. Here you'll find dozens of recipes and variations for pastry crusts, the foundation of every quiche, as well as a variety of fillings to go in them. A section about equipment, probably already on hand in your kitchen, will transform you into a quiche making pro in no time!
Page Count:
63
Publication Date:
2000-01-01
ISBN-10:
1930603606
ISBN-13:
9781930603608
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