Author Description

One of our most consistently popular diabetic cookbooks just got a whole lot better. This all-new edition is packed with more than 300 totally new, dietitian-designed recipes that meet nutritional guidelines and exchange values. Plus, these down-to-earth recipes will appeal to everyone in the family, diabetic or not. Thats because each one has been rigorously tested in the kitchens of Cooking Light and Southern Living to ensure great taste and easy preparation. Features n 300 all-new recipes kitchen-tested by Southern Living and Cooking Light n 100 recipes take 30 minutes or less prep time n Large print makes the step-by-step recipes easy to follow n Concealed wire-o binding allows the book to lay flat and stay open n Each recipe lists updated carbohydrate counts and fiber values n Includes sugar substitute guide, updated exchange values & more