Author Description

Gelato, wine, beer, and cheese may not say "Connecticut" tike pizza and seafood do, but—tuck in your Nutmeg State offers a broad menu of delectable food and drink that will leave your taste buds wanting more. New York Times Connecticut restaurant reviewer Patricia Brooks and wine expert Lester Brooks bring you the inside scoop on the best places to find, enjoy, and celebrate the culinary offerings Of Connecticut. Whether you're looking for Ethiopian or American Fusion, juicy ribs or pick-your-own fruit Whether iVs served at a riverside restaurant, a cozy pub, or a roadside farm stand... this engag- ingly guide will help you discover a bounty of culinary delights.