One part food media, one part mobile produce store, The Field Guide is the first comprehensive guide to NSW's regional produce and the people that grow, make and sell it. The Guide makes it easy for anyone to be a locavore, to access quality produce from their food region, or to enjoy regional food tourism by going direct to the source. The Guide also connects growers to new markets by providing a platform for them to tell their story and sell their goods. In the name of localism and authenticity we celebrate quality regional produce, farming and a healthy life.