Author Description

Eating well is one of the great pleasures of Roman life, from the morning’s caffe e cornetto to the evening’s lusty saltimbocca alla Romana. This lavishly photographed guide highlights the fresh flavors of this glorious city. Readers glimpse the full spectrum of Rome’s culinary delights, including charming pizzerias, superb specialty shops, lively produce markets, and elegant restaurants. 45 recipes demonstrate the simple eloquence of the city’s flavors.