Author Description

What shall we have for dinner? In this collection of simple, accessible and mouth-watering recipes, Lindsey Bareham helps solve this never-ending question. Packed full of ideas, this book will become your go-to source for a quick fix after a long day. Recipes range from roast tomato tarte tatin and chorizo beef sliders to homemade fish fingers with cheat's tartare sauce; from miso cod with crunchy vegetable salad and pulled chicken, ham & leek pie to strawberry almond crumble and chocolate puddle pudding.