Author Description

The ultimate guide to food in Melbourne and its suburbs. Whether you want to know where to go to sample the most authentic gelati, to source a Middle Eastern ingredient for your dinner party, to stock your freezer for busy weeknights, to take the in-laws for dinner or simply to have a coffee, you'll find just the place in here, alongside beautiful photographs, iconic recipes (Casa Iberica's paella, Movida's salt cod tortilla...) and interviews with the chefs, baristas and personalities of our city.