Author Description
Divided into chapters by season, and featuring soups, appetizers, main dishes, and desserts with easy-to-find ingredients, a unique cookbook includes Tomato Risotto for Spring, Seafood Saute for Summer, Warm Autumn Compote for Fall, and Broccoli Soup for Winter.
Page Count:
160
Publication Date:
1994-10-01
ISBN-10:
0831756551
ISBN-13:
9780831756550
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