
Designed for a short break, this guide describes easy walks and recommends restaurants/hotels en route (with sample menus and recipes). Other sections include: planning your trip, logistics on arrival, shopping for self-catering, local markets and specialities, and a glossary of local food terms.
Page Count:
144
Publication Date:
2006-01-01
ISBN-10:
1856912957
ISBN-13:
9781856912952
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