Celtic cuisine: 67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine
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Author Description
A collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times.
Page Count:
192
Publication Date:
2008-01-01
ISBN-10:
1905582102
ISBN-13:
9781905582105
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