
Take a journey through the culinary history of Spain! Aris introduces you to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. Then she provides step-by-step recipes-- tapas, vegetables and salads, meat and game-- that let you explore the true taste of Spain.
Page Count:
256
Publication Date:
2012-01-01
ISBN-10:
1780191073
ISBN-13:
9781780191072
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